Mark your calendar for the 2020 Ag Day at the
Colorado State Capitol to be held March 25, 2020!

Ag Day, March 25, 2020, at the Colorado State Capitol is held in conjunction with National Ag Week. Ag Day is a celebration of all the wonderful things that agriculture brings to the state, country, and world. Once again we will be partnering with local chefs to showcase Colorado Proud products. Chef teams will consist of Ag Council members and Legislators. 


We will have 10 chef teams paired with 20 Ag Council members. The first 20 Ag Council members to sign up will be paired on the chef teams, 2 members per team. Table fees for this event are $250 per member organization ($500 total per booth). Once all members have signed up, Ag Council teams will be randomly paired with individual Chefs. From that point we can work on introductions, farm & ranch tours, menus, etc. CHEF TEAM SIGN UP DUE NOVEMBER 11, 2020. We will have educational areas for the members who participate, but it will be different than last years set up. 


For members who only want educational space, please reach out and we will see what options we have. We will be limited on space for the educational areas.

2020 Colorado Ag Day

March 25, 2020

Lunch served from 11:00-1:00pm at the 

Colorado State Capitol in the North & West Foyers 

Questions about Colorado Ag Day at the Capitol? Contact David Collie

Why Celebrate Colorado Ag Day?

  • Colorado agriculture provides abundant, nutritional products for consumers within the state and around the globe.

  • Farmers and ranchers play a vital role in producing wholesome, safe food provided to consumers.

  • Agriculture is one of largest contributors to the State’s economy, supporting more than 173,000 jobs in Colorado, generates more than $40 billion of economic activity annually, and exported over $2 billion of food and agricultural products in 2013.

  • Land in farms and ranches provides habitat for wildlife and open space, and innovative and sustainable farming practices ensure that our state’s resources will remain protected for generations to come.

  • Farmers and ranchers are critical to Colorado agritourism, welcoming tourists from around the world and giving them a taste of the Colorado experience.

  • Farmers and ranchers are innovative entrepreneurs and business leaders who remain resilient in their dedication to Colorado agriculture.

Colorado Ag Day at the Capitol

Cook-off competition at the Capitol highlights Agriculture Week in Colorado

The “most popular event under the Golden Dome” was once again a success, as Gov. John Hickenlooper, state officials, the media and others took part in a well-deserved “thank you” to Colorado’s farmers, ranchers and agribusinesses during Agriculture Day at the Capitol on Wednesday.  


With an estimated 900 people in attendance, the event was highlighted by a cook-off competition that featured the teaming up of local chefs, lawmakers and ag representatives, creating dishes with Colorado-grown foods.

The day also included remarks from Gov. Hickenlooper, Colorado Agriculture Commissioner Don Brown, Senate Ag Committee Chair Jerry Sonnenberg, House Ag Committee Chair Jeni Arndt, and Colorado Agriculture Council Chair Julie McCaleb.


Each year, Colorado’s Agriculture Day at the Capitol takes place during National Ag Week, and showcases all that Colorado’s industry does for our state, highlighting its efforts in feeding Colorado’s 5 million-plus people, its stewardship of our resources, and its $40 billion economic impact – a top two or three contributor to the state's economy each year. “This is the day we look forward to the most during the entire 120-day session,” Gov. Hickenlooper said in his remarks on Wednesday, referring to the popularity of Agriculture Day at the Capitol and the cook-off competition among state lawmakers. “It’s an enjoyable event, but it’s also a time that we take a moment and truly reflect on how good we really have it here in Colorado, thanks to our ag industry.”


The event – hosted by the organizations that make up the Colorado Agriculture Council – also took time this year to recognize the ag industry's incredible generosity to those in need. According to Bob O’Connor, executive director of the Weld Food Bank and chair of the Feeding Colorado Board, Colorado’s ag industry is continually one of its biggest supporters.

In 2016, the ag industry’s product and monetary contributions to Colorado’s five Feeding America food banks totaled up to $16,085,678.


“Our No. 1 goal is providing healthy, nutritious food to the many Coloradans who face food insecurity, and there is no one who helps us more in that effort than the ag industry,” O’Connor said at the podium. Additionally, each of the speakers on Wednesday took time to recognize the many families who have been impacted in northeast Colorado by the recent wildfires. Julie McCaleb reported that the Colorado Cattlemen’s Association has so far raised $150,000 in its efforts to provide relief funds for impacted producers, and the Colorado Farm Bureau had raised an additional $80,000-plus. She stressed, however, that more support would be needed to help these families during their lengthy recoveries.


With Agriculture Day at the Capitol in 2017 once again enjoying the success it’s seen in recent years, the Colorado Agriculture Council wanted to thank all of the chefs who participated in the event this week: David Bondarchuck with Scratch Catering; Brandon Durio with Cherry Creek School District; Aran Essig with the University of Northern Colorado; Danny Flannaghan with Sanctuary Golf Course; Bob Halloway with McCoy's Restaurant; Klaus Krebs with Isle Casino and Hotel; Jackson Lamb with Metro State University; Daniel Marciani with Ardent Mills; Rhett Montigue with Sanctuary Golf Course; Chris Moore with Revenna Golf Course; Jason Morse with 5280 Culinary; Ron Pickarski with Eco-Cuisine and the Colorado Chefs Association; Greg Sever with Morning Star Senior Living; and Mark Yacovetta with Valley Country Club.

The winners of the 2017 14-team cook-off competition were:


Best All Around

Chef Brandon Durio with Cherry Creek School District

Representing the Colorado Wool Growers Assoc. using Colorado-raised lamb

Team Legislator: Rep. Perry Buck


First Place

Chef Klaus Krebs with Isle Casino and Hotel

Representing Colorado Egg Producers using Colorado-produced eggs

Team Legislator: Rep. Jeni Arndt


2nd Place

Chef Bob Holloway with McCoy's Restaurant

Representing the Western Dairy Association using Colorado dairy products

Team Legislators: Rep. Kimmi Lewis and Sen. Steve Fenberg


3rd Place

Chef Mark Yacovetta with Valley Country Club

Representing the Colorado Fruit and Vegetable Growers using Colorado-grown produce

Team Legislator: Sen. Don Coram